Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Custard Pie
2 "scant" cups sugar (not sure what that means"
5 eggs
3 Tbsp flour mix with 2 level Tbsp cornstarch
3 1/4 c. milk
Pinch salt
Nutmeg

Pie Crust
1/2 c. lard
1/2 tsp baking powder
1/4 tsp salt
2 c. flour
Directions:
Directions:
Custard
Mix sugar, flour and enough milk to make a paste, add beaten eggs then rest of milk.
Hmmm that is where I assume you bake the pie shell and add the mixture to the baked crust and bake? It sounds good but... haha Granny.
Personal Notes:
Personal Notes:
Granny must have written this down just so she would remember the amounts but she knew how to make it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!