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Salmon Teriyaki Recipe

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This recipe for Salmon Teriyaki is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon steaks

Teriyaki Sauce:
3 tablespoons soya sauce
3 tablespoons sugar
4 slices ginger, chopped
2 tablespoons wine, sake or mirin
Directions:
Directions:

1. Mix Teriyaki Sauce ingredients together. Pour over salmon in casserole dish.
2. Cover and place in microwave at medium heat for 5 to 8 minutes or until bones come away easily from flesh.
3. If cooking in an oven, bake in foil at 350°F for 1/2 to 3/4 hour.
Personal Notes:
Personal Notes:
This is one of my mother’s recipes.
Easy...and good!

 

 

 

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