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Bread Rolls and Cinnamon Buns Recipe

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This recipe for Bread Rolls and Cinnamon Buns is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk Mixture
1 stick butter
1 can condensed milk
1 can water
1/2 cup sugar
1 tbsp. salt

Dough
3 packets yeast (not rapid rise)
1/2 cup warm water
1/2 tsp. sugar
3 eggs, beaten
Flour

Cinnamon filling
soft butter
cinnamon
brown sugar
walnuts
Directions:
Directions:
Bring all of ingredients to a simmer (hot). Do not boil. Cool to lukewarm.

Test yeast. Put yeast in 1/2 cup warm water with 1/2 tsp. sugar. If it rises well in 10 minutes, use it.

Add flour to cooled milk mixture in order to make loose dough. Add yeast mix and 3 beaten eggs. Mix in flour gradually until you can knead dough to a non-sticky ball. Let rise until it doubles.

When it has doubled, lightly punch the dough down. Form dough into rolls or cinnamon buns. Let rise until doubled in size.

Bake 375 for 25-30 minutes.

For buns, roll dough into rectangular, spread with soften butter, sprinkle with brown sugar, Cinnamon,and walnuts, depending on taste, roll into long roll, slice, place in pan. Bake as directed.

Use lightly greased pans, space rolls slightly apart before second rise.
Personal Notes:
Personal Notes:
Grandma Hess used to say. "Nobody will marry you until you can make good bread".

 

 

 

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