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Norwegian Fishballs Recipe

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This recipe for Norwegian Fishballs is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
3 tbsp flour
1 can fishballs
Directions:
Directions:
Melt butter in a saucepot. Add flour and mix until smooth. Bring to a simmer. Slowly pour 1/4 of the liquid from fishball can into the pot. Stir until the mixture comes back to a simmer. Repeat until all the liquid is in the pot. Simmer until thick.
Add fishballs and heat until cooked (5-10 minutes). Serve hot.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pop used to make these for me (Bridget) every time I would stay the night with red potatoes and broccoli. Then he and grandma would make me eat all of my broccoli before I was allowed to add any more fishballs to my plate.
*Try smothering your potatoes in the fishball sauce - delicious.

 

 

 

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