Irish Cheddar Spring Onion Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c self-rising flour, plus more for kneading
1/4 tsp baking soda
7 T very cold butter, cut into pieces
3/4 c buttermilk, plus additional for brushing
1/2 c shredded Irish cheddar cheese or white cheddar cheese, plus more for topping
1/4 c sliced green onions
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Directions: |
Directions:1. Preheat oven to 400º. Line a baking sheet with parchment paper
2. Whisk together flour and baking soda in a bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs, 3 to 5 minutes. Make a well in center of flour mixture and pour in buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
3. Transfer dough to a floured work surface and press into a rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. (Flour work surface if dough seems sticky.) Roll out dough to 1/2 inch thick. Sprinkle with half of the cheese and half of the green onion.
4. Fold dough into thirds. Dust with flour, if necessary and roll out again to about 1/2 inch thick. Top with remaining cheese and green onion. Fold into thirds and roll out again to about 1/2 inch thick. Cut out biscuits with a 2 1/2 inch biscuit cutter.
5. Transfer biscuits to a prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about 1 tsp additional shredded cheese. (Or add cheese in last 5 minutes of baking.) Bake until cooked through and golden brown, 15 to 18 minutes. Transfer to wire rack to cool. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:45 minutes |
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