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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Chopped pecans
1 c. coconut
1 box German Chocolate cake mix
1 lb. box Confectioners sugar (powdered)
8 oz cream cheese
1 stick margarine

Directions:
Directions:
Mix nuts and coconut together and place evenly to a floured and greased 9 x 13 cake pan. Mix cake mix as directed on box and pour over nuts and coconut layer. Mix sugar, cream cheese and margarine until creamy and smooth; drop by spoonfuls over cake batter. Bake 45 minutes at 350 degrees.

 

 

 

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