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Sweet Potato-Cinnamon Bread Recipe

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This recipe for Sweet Potato-Cinnamon Bread is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c all purpose flour
2 2/3 c sugar
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
2 c mashed sweet potatoes
2/c granola oil
2/3 c 2% milk
1 1/2 c raisins
1 c chopped walnuts
Directions:
Directions:
Preheat oven to 350º.
1. In a large bowl, whisk first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil, and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to four greased 5 3/4 x 3 x 2 inch loaf pans. You can also use regular sized pans. Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

To make larger loaves:
Prepare recipe as directed, using 2 greased 9 x 5 in loaf pas. Bake in preheated 350º oven for 55 to 60 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
about 2 hours

 

 

 

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