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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Black-eyed Peas with Ham Recipe

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This recipe for Black-eyed Peas with Ham is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) dried black-eyed peas
1 c cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 tsp seasoned salt
1 tsp pepper
4 c water
Directions:
Directions:
Rinse and sort black-eyed peas; soak according to pkg directions. Drain and rinse the peas, discarding liquid. Transfer the peas to a 4 qt slow cooker. Stir in remaining ingredients. Cook, covered, on low 8 to 10 hours or until peas are tender.
Serve with a slotted spoon
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours plus soaking

 

 

 

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