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Best snickerdoodles Recipe

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This recipe for Best snickerdoodles is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb soft butter
3/4 cp granulated sugar
1/2 cp brown sugar
1 egg plus 1 yolk
1 Tbsp vanilla
1 tsp baking soda
1 tsp cream of tartar
1 tsp cinnamon
1/2 rsp sea salt
2 3/4 cp flour

Cinnamon coating
1/4 cp granulated sugar
1 Tbsp. Cinnamon
Directions:
Directions:
Preheat oven to 325º. Cream butter. Add sugars and beat 2-3 minutes until light and fluffy. Add rest of ingredients except flour. Beat 1 minute making sure to scrape sides of bowl. Add flour and beat at low speed until just well blended.
Cover cookie sheet with parchment paper. Roll 2 tsp. of dough into a ball. Roll in cinnamon sugar until coated and place on cookie sheet about 2" apart. Bake 10-12 minutes until edges lightly browned. Let cool for 5-10 minutes before transferring.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
10 minutes prep and 10-12 minutes cooking time

 

 

 

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