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Tipsy Cake Recipe

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This recipe for Tipsy Cake is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
3 Boxes Instant Vanilla Pudding (small)
1 Pint Whipping Cream
1/4 c. Burbon or Whiskey
1 c. Chopped Walnuts
1 Bottle Maraschino Cherries (chopped)
Directions:
Directions:
Bake cake as directed on box and let cool. Prepare pudding and chill. Whip cream until stiff and slowly add alcohol. Crumble 1/3 of cake into punch bowl. Add 1/3 of pudding on cake, add 1/3 whipped cream, add 1/3 cherries and nuts. Repeat this process three times. Cover with Saran Wrap and set in refrigerator 2 days before serving.
Personal Notes:
Personal Notes:
When I make this cake I bake m own yellow cake and make my own vanilla pudding... I think it's much better that way. The box is delicious but I'm too fussy.

 

 

 

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