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French Onion Soup Recipe

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This recipe for French Onion Soup is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup grass-fed butter
4 onions, sliced lengthwise
2 cloves garlic, minced
2 bay leaves
thyme sprig
Kosher salt and freshly ground black pepper
Red wine, about ˝ bottle
3 heaping tbsp flour
2 quarts beef bone broth
Baguette or ciabatta
Gruyere or provolone
Directions:
Directions:
* Melt butter in dutch oven or large pan. Add onions, bay leaves, thyme; sauté caramelized, about 25-30 min.
* Add wine and cook until evaporated.
* Add flour and stir until onions are coated.
* Turn heat down to med-low and cook for 10 min or so until flour is brown.
* Add beef stock and simmer for 15 min or so, stirring frequently.
* Add salt, pepper, parsley, garlic powder to taste. Remove bay leaves and thyme sprig.
* Place sliced or grated gruyere or provolone on top of each slice of bread. Broil for about 4 mins until cheese is bubbly and starting to brown. Place the cheesy crouton on top of each bowl of soup. Enjoy!

 

 

 

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