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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mini Bacon Quiches Recipe

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This recipe for Mini Bacon Quiches is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz pkg refrigerated pie dough (2 sheets)
All purpose flour for dusting
4 slices bacon
4 large eggs
1/4 c heavy cream
Kosher salt and freshly ground pepper
Chopped fresh chives for topping
Directions:
Directions:
1. Preheat oven to 350º. Roll out 1 sheet of pie dough o a lightly floured work surface until very thin, and about 14 inches in diameter. Cut 12 rounds with a 2 3/4 to 3 inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24 cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
2. Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
3. Meanwhile cook the bacon in a small skillet over medium heat, turning until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and pinch each of salt and pepper in a bowl until well combined.
4. Sprinkle the bacon into the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (its ok if some egg mixture leaks through the pastry).

Let cool and remove from pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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