Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Maple-Ginger Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Ginger Glazed Carrots is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb long, thin multicolored carrots, trimmed and peeled (and halved lengthwise if wider than 1 inch)
4 T butter cut into 1 inch pieces
1/4 c fresh orange juice (from 1 orange)
1/4 c pure maple syrup
2 T finely chopped peeled fresh ginger
2 T apple cider vinegar
Coarsely chopped fresh, flat leaf parsley for garnish
Directions:
Directions:
1. In a large, wide, heavy pot, add the carrots, butter, orange juice, maple syrup, and ginger; season with salt.
Cover and bring to a boil over medium high heat. Cook, stirring occasionally, until the carrots are crisp-tender, About 5 minutes. Using tongs, transfer the carrots to a platter.
2. Add the vinegar to the liquid in the pot. Bring to a boil and cook until the sauce is reduced to 2 to 3 T, about 2 to 4 minutes. Drizzle the sauce over the carrots. Garnish with the pasrsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!