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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crispy Roasted Onions with Rosemary Recipe

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This recipe for Crispy Roasted Onions with Rosemary is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb mixed onions (red, white, yellow) peeled and cut into 1 inch wedges with root ends trimmed but left intact.
1/4 c olive oil
1 T chopped, fresh rosemary leaves

Directions:
Directions:
1. Arrange a rack in the center of the oven. Place a large heavy rimmed baking sheet on the rack. Preheat oven to 425º.
2. In a large bowl gently toss the onions and oil; season with salt and pepper.
3. Carefully remove the hot baking dish from the oven. Pour the onions onto the pan and arrange in a single layer, cut side down. roast until the bottoms are deep golden, about 30 minutes. Sprinkle the rosemary over the onions. Roast the onions for 5 minutes more. Transfer to a platter, browned side up. Season with salt.

Serve the onions warm or at room temperature.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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