Creamy Potato Au Gratin Recipe
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Category: |
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Ingredients: |
Ingredients: 1 garlic clove, halved Cooking spray 2 c heavy cream 1/2 c Miracle Whip Dressing 1 tsp kosher salt 1/2 tsp black pepper 1/2 c finely shredded sharp cheddar cheese ( about 2 ox) 3 lb russet potatoes, peeled 1/3 c grated Parmesan cheese about 1 1/2 oz) 1 T chopped fresh parsley (optional)
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Directions: |
Directions:1. Preheat oven to 350º. Rub the bottom and sides of a 13x9 inch baking dish with cut sides of garlic clove and coat it with cooking spray. 2. Whisk together cream, Miracle Whip, salt and pepper in a medium bowl. Stir in cheddar. 3. Cut potatoes into 1/8 inch slices. Arrange half of slices in prepared baking dish; pour over half of cream sauce. Arrange remaining half of potatoes in dish; pour over remaining sauce. Cover dish tightly with foil; bake for 1 hour or until potatoes are almost tender. 4. Uncover baking dish. Sprinkle evenly with Parmesan cheese. Bake at 350º until potatoes are tender, about 15 minutes. Broil for 2 minutes or until top is lightly browned. 5. Let stand 10 minutes and garnish with parsley, if desired. |
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Number Of
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Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour 17 minutes |
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