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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Indiana Sugar Pie Recipe

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This recipe for Indiana Sugar Pie is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoon Flour
2 tablespoon Cold Butter
1 cup Sugar
Pinch of Salt
1 cup Heavy Whipping Cream
1 cup Milk
1 teaspoon Vanilla Extract
Directions:
Directions:
Preheat oven to 300 degrees. Blend the flour, butter, sugar and salt in a food processor until well combined and smooth. Pour into an unbaked pie crust.
Add the cream and mix gently with your fingers
Combine milk and vanilla; pour over the top of the cream mixture but do not stir in.
Can sprinkle with nutmeg.
Bake at 300 degrees for 1 1/2 hours. The center of the pie will be jiggly until cool.
Personal Notes:
Personal Notes:
This recipe is a Hoosier staple, sometimes called Milk Pie, Sugar Pie or Sugar Cream Pie.

 

 

 

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