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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Sauce Recipe

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This recipe for Ham Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
⅓ cup white vinegar
⅓ cup water
2 beaten eggs
1 Tbsp. dry mustard
¼ cup butter
Directions:
Directions:
1. Add ingredients to medium saucepan. Bring the heat up slowly to medium so the eggs don't scramble. Cook, stirring frequently until translucent, add butter and stir until melted. I serve it warm. Enjoy!
Personal Notes:
Personal Notes:
Great served over ham. I my opinion, this adds moisture and flavor.

 

 

 

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