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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham & Cream Cheese Pickle Roll-ups Recipe

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This recipe for Ham & Cream Cheese Pickle Roll-ups is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 slices of deli ham or pre-packaged ham (medium thickness)
8 oz. Cream cheese, softened to room temp.
12-16 small dill pickles (I use kosher baby dills)
Directions:
Directions:
Lay ham slices out and evenly spread approximately one tablespoon of the cream cheese on each slice so that it reaches the edges. Place a pickle at one end, and roll it up. Place in the refrigerator for 2 hours. Remove and cut the rolls into slices. Store in an airtight container until ready to serve.
Number Of Servings:
Number Of Servings:
48-64 bite size appetizers
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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