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Quick, light, fresh tomato and basil sauce (with spaghetti, here) Recipe

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This recipe for Quick, light, fresh tomato and basil sauce (with spaghetti, here) is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ripe plum tomatoes
4 t evoo
1 garlic clove, bruised
1/4 t salt
freshly ground pepper to taste
6 ounces spaghetti
1/2 c minced basil
Directions:
Directions:
Combine the tomatoes, oil, garlic, salt and pepper in a serving bowl.

Cook the spaghetti to al dente. When it is almost done, remove the garlic from the tomato mixture and discard. Drain the pasta and add to the tomato mixture. Toss gently to coat, sprinkle with the basil to serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
4 points on WW

 

 

 

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