Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Bacon Ranch Cheddar Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Ranch Cheddar Cheese Ball is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
1 oz. packet Ranch seasoning mix (equal to 2 Tbsp,)
1 cup cheddar cheese, shredded
¼ cup green onions,diced (can sub ⅓ cup diced chives)
6 strips bacon, cooked and crumbled
Directions:
Directions:
1. Mix all ingredients together with a silicone spatula until well combined. Form into a ball shape. Disposable kitchen gloves are handy for this. Wrap the ball in saran wrap and refrigerate for a minimum of one hour if possible to allow the flavors to blend together. Serve with crackers, pita chips, or vegetables.
Note: This cheese ball can be made up to two days ahead of time.
Personal Notes:
Personal Notes:
This cheese ball has a perfect blend of flavors including ranch, bacon, cheese, and chives - yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!