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Better Than Velveeta Cheese Recipe

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This recipe for Better Than Velveeta Cheese is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. shredded white organic Monterrey Jack cheese, divided
1½ c. almost boiling water, divided
½ c. + 1 T. organic milk powder
1½ tsp. unflavored gelatin, divided
Directions:
Directions:
Line a bread loaf pan with plastic wrap. Place ½ c. water, 3 T. milk powder, and ½ tsp. gelatin into glass blender. Blend until gelatin until dissolved. Add in ⅓ of shredded cheese and blend. Pour mixture into loaf pan. Repeat same procedure two more times. Cover with plastic wrap and refrigerate overnight. Makes 2 lbs.

 

 

 

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