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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 slices uncured bacon, cooked and crumbled
2 - 8 oz. organic cream cheese, softened
1 c. mayonnaise (avocado oil or safflower oil)
4-6 jalapenos, de-seeded and finely chopped
1½ c. shredded white organic Monterrey Jack cheese
¼ c. organic diced green onions
Directions:
Directions:
Combine all ingredients thoroughly. Chill. Serve with crackers.
Personal Notes:
Personal Notes:
Variation: Cut a loaf of french bread lengthwise. Butter both halves and spread jalapeno popper dip on each half. Sprinkle with organic shredded white Monterrey Jack cheese and bake at 350º until cheese is fully melted and slightly golden brown. Cut into 2 inch slices for a great appetizer.

 

 

 

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