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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage, cooked and drained
1 lb. ground beef, cooked and drained
2 lb. Better Than Velveeta® Cheese (see appetizer recipes)
1 tsp. oregano
1 tsp. organic garlic salt

2 loaves party rye bread
Directions:
Directions:
In a large saucepan, heat sausage, ground beef, cheese and spices over low heat. Stir constantly until cheese is fully melted and all ingredients are well combined. Spread heaping tablespoonful onto each slice of party rye bread. Place on large baking pan, single layer, and broil until top is golden brown. Remove from oven, let cool for 1-2 minutes before serving.

 

 

 

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