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Samosa recipe Recipe

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This recipe for Samosa recipe is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Joti ‘s “Take a Chance” Samosa


Bake 6 potatoes 🥔 , crush it.

Take little canola oil in pan and add:
1 tiny chopped onion🧅
1 chopped tomato🍅

Add crushed potatoes mix together
Add 1/2 cup peas

Add all spices in it (to taste)
Salt, masala, etc
Directions:
Directions:
Dough

3 cups of All purpose flour
Add 6 teaspoons oil and 1 teaspoons carom seed

Knead well
Keep the dough for 15-20 minutes

Roll small circles of the dough and flatten it thin with the roller and the cut it into half and make a cone of that half , with fingers add warm water 💦 for glue, then. Fill with potato 🥔 in it and fry it in canola oil.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe we enjoy with mint chutney!
Samosa’s are meant to be eaten with laughter and ❤️ Love !
At least in our house it is !

 

 

 

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