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Bacon Wrapped Scallops Recipe

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This recipe for Bacon Wrapped Scallops is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds large sea scallops patted dry
1 pound bacon slices cut in half crosswise
1/2 cup maple syrup
4 tablespoons soy sauce
1/2 teaspoon garlic powder
salt and pepper to taste
Directions:
Directions:
Instructions

Preheat the broiler. Coat a sheet pan with cooking spray.

Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.

In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.

Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
Personal Notes:
Personal Notes:
I found this recipe several months ago and have made it several times. It is DELICIOUS!

 

 

 

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