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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spanish Coffeecake Loaf Recipe

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This recipe for Spanish Coffeecake Loaf is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c flour
1 c brown sugar
¾ c white sugar
¾ c veg oil
½ t salt
1 t cinnamon
½ t allspice, opt
⅓ c chopped walnuts or pecans, opt
⅓ c coconut flakes, opt

1 t baking soda
1 t baking powder
1 c buttermilk
2 eggs
Directions:
Directions:
Preheat oven to 350º.

Mix together flour, sugars, veg. oil, salt, cinnamon, and allspice, if desired.

Save ½ c for the topping. Add nuts and coconut to topping if desired.

To the remaining crumbs mix in baking soda, baking powder. Then add buttermilk and eggs.

Mix 4 min. Pour into two 4x8 loaf pans, or one loaf pan and 9 muffin tins.

Put crumb mixture on top.

Bake loaf pans for 45-50 min or until toothpick comes out clean. Bake muffins for approx 20 min.

 

 

 

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