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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Patty's Stove Top Macaroni and Cheese in one pot! Recipe

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This recipe for Patty's Stove Top Macaroni and Cheese in one pot! is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
2 c. milk or half and half
16 oz. elbow macaroni
8 oz. White American cheese from the deli
have deli slice for you
8 oz. ounces smoked gouda, broken into small chunks
shredded (1 cup)
Directions:
Directions:
Because the macaroni is cooked in a measured amount of liquid, we don’t recommend using different shapes or sizes of pasta. Use a 4-ounce block of American cheese from the deli counter rather than presliced cheese.

Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until macaroni is soft (slightly past al dente), 6 to 8 minutes. Add American cheese and Smoked Gouda stirring constantly, until cheese is completely melted, about 1 minute. Take off heat and let set for five minutes
Personal Notes:
Personal Notes:
Mom's macaroni recipe is my most favorite but since my milk separates more often than not I found this recipe and made some changes. It's very fast to make and no baking required. Very creamy and kids love it!

 

 

 

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