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Italian Chicken, Green Beans, and Potatoes Recipe

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This recipe for Italian Chicken, Green Beans, and Potatoes is from The Soderstrom Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups green beans
2-3 medium russet potatoes
2-3 large chicken breasts
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper
Directions:
Directions:
Preheat the oven to 350 degrees.
Wash the green beans and potatoes.
Peel the potatoes and cut into small cubes.
Slice green beans into bite size pieces.
Line one side of a 9x13 baking dish with green beans and line the other with the chunks of potato.
Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
Sprinkle entire dish with Italian seasoning, salt, and pepper.
Cover with foil and bake for one hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

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