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Coconut Curry Thai Chicken Recipe

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This recipe for Coconut Curry Thai Chicken is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:

1 can coconut milk
1 tablespoon yellow curry paste
2 tablespoon curry powder (can cut by 1/2 if too hot)
2 teaspoons minced ginger
3 cloves garlic
Salt and pepper, to taste


Rotisserie chicken (pulled apart)
1 medium onion, minced
2 tablespoons avocado oil
2-3 tablespoons peanut butter
Salt and pepper to taste
1 cup green onions
Rice
Directions:
Directions:
Mix all the sauce ingredients together and set aside

Saute onion in avocado oil until translucent and starting to brown. Add chicken and sauce until mixed. Add peanut butter ( to taste). Add green onions and saute for a few minutes to release flavor

Serve over rice
Preparation Time:
Preparation Time:
Prep: 15 min Cook: 10 min

 

 

 

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