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Potato Cheese Casserole Recipe

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This recipe for Potato Cheese Casserole is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat Oven to 350

1 (32oz) bag frozen hash brown potatoes
1/4 c. melted butter
1/2 c. chopped onions
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
10 oz. American cheese or sharp cheese grated
2 c. corn flakes
Directions:
Directions:
Defrost potatoes or you can prepare frozen just cook longer, cook onions in butter until tender, sweated, not browned. Mix cooked onion and butter with all remaining ingredients except corn flakes. Fold in potatoes, pour into a 9 x 13 pan. Melt 1/4 c. butter and mix in corn flakes then top casserole and back 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was a recipe Mom, Barbara Cesena, got while working at East High from a Mary Brewster.

 

 

 

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