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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 lemon cake mix
1 box lemon instant pudding
1 c. hot water
1/2 c. oil
4 eggs
1/4 c. (or less) poppy seeds
Directions:
Directions:
Combine ingredients and beat for 4 minutes. Line 2 loaf tins with waxed paper. Put half of batter in each pan. Bake at 350° for 40 to 45 minutes. When cool, mix frosting ingredients and frost loaves.
 

Frosting
Ingredients:  
Ingredients:  
Powdered sugar
Butter, approx. 1 T.
Real lemon juice
Directions:
Directions:

 

 

 

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