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Butternut Squash Gratin Recipe

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This recipe for Butternut Squash Gratin is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butternut squash (2½ lb)
¼ cup butter
2 large cloves garlic, chopped fine
¼ cup Panko breadcrumbs
⅓ cup grated parmesan cheese
¼ tsp salt
⅛ tsp pepper
¼ cup chopped fresh parsley, optional
Directions:
Directions:
* Heat oven to 375º. Spray 13x9 glass baking dish with cooking spray.
* Peel, halve lengthwise, and seed squash. Cut into ½ inch-thick slices. Arrange in bottom of baking dish with slices overlapping slightly
* In 2 qt. saucepan, melt butter over medium heat. Reduce heat to low. Add garlic, cook 2 to 3 minutes stirring frequently until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
* In small bowl, mix breadcrumbs, cheese, and 1 tbsp of the butter-garlic mixture.
* Brush squash with remaining butter-garlic mixture. Sprinkle with salt, pepper and breadcrumb mix.
* Bake uncovered 30-40 minutes or until squash is tender when pierced with a fork. Increase oven temperature to 425º, bake 5-10 minutes longer or until lightly browned.
* Before serving, sprinkle parsley over top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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