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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Machine: French Bread Recipe

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This recipe for Bread Machine: French Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 T. shortening
1 T. sugar
1 1/2 tsp. salt
3 c. flour
2 1/4 tsp. yeast
Directions:
Directions:
Mix in bread machine. Form in long loaf on pan (corner to corner). Let rise for approximately 45 minutes or so. Brush with 1 egg white and 1 tablespoon water. Mix together, just before baking and just after making slashes on top of loaf. Or just dust top with flour. Bake at 375º for 20 minutes, or until done.
Good flavor.

 

 

 

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