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Bread Machine: French Bread Recipe

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This recipe for Bread Machine: French Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 T. shortening
1 T. sugar
1 1/2 tsp. salt
3 c. flour
2 1/4 tsp. yeast
Directions:
Directions:
Mix in bread machine. Form in long loaf on pan (corner to corner). Let rise for approximately 45 minutes or so. Brush with 1 egg white and 1 tablespoon water. Mix together, just before baking and just after making slashes on top of loaf. Or just dust top with flour. Bake at 375º for 20 minutes, or until done.
Good flavor.

 

 

 

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