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Sourdough Starter Recipe

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This recipe for Sourdough Starter is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. active dry yeast
1/4 c. warm water (105° to 115°)
3/4 c. milk
1 c. flour
Directions:
Directions:
In 3-quart glass bowl, dissolve yeast in warm water. Stir in milk. Stir flour in gradually. Beat until smooth. Cover with towel or cheesecloth; let stand in warm, draft-free place until starter begins to ferment, about 24 hours (bubbles will appear on surface of starter). If starter has not begun fermentation after 24 hours, discard and begin again. If fermentation has begun, stir well; cover tightly with plastic wrap and return to warm, draft-free place. Let stand until foamy, 2 to 3 days. When starter has become foamy, stir well; pour into 1-quart crock or glass jar with tightly fitting cover. Store in refrigerator. Starter is ready to use when a clear liquid has risen to top. Stir before using. Use 1 cup starter in recipe; reserve remaining starter. Add 3/4 cup milk and 3/4 cup flour to reserved starter. Store, covered, at room temperature until bubbles appear, about 12 hours; refrigerate.

 

 

 

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