Amish Friendship Bread Recipe
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Ingredients: |
Ingredients: 1/2 c. flour
1/2 c. sugar
1/2 c. milk
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Directions: |
Directions:Mix in a gallon-size zip-seal bag. Do not use a metal spoon or bowl. Do not refrigerate. Leave out on the counter or cabinet top.
Day 1: Do nothing.
Day 2 through 5: Mush bag one to two times a day.
Day 6: Add 1 cup flour, 1 cup sugar and 1 cup milk. Mush bag (it may become lumpy).
Day 7 through 9: Mush bag and let out air, 2 times a day
Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Pour one cup starter into each of four gallon-size bags for friends. Use what is left to make the bread. |
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Bread |
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Ingredients: |
Ingredients: In a big bowl, stir together with leftover mix:
1 c. oil
1/2 c. milk
3 eggs
1 tsp. vanilla
Add:
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 c. pecans, chopped (opt.)
1 Ig. box instant vanilla pudding
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Directions: |
Directions:Mix thoroughly. Pour into two large or four, small, greased and sugared loaf pans. You can also use one Bundt pan. Sprinkle extra sugar and cinnamon on top. Bake at 350º for 1 hour.
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Personal
Notes: |
Personal
Notes: Note: For 24 muffins, bake at 350º for 30 to 35 minutes.
Variations: You can use banana pudding with walnuts; vanilla pudding with
blueberries; chocolate pudding with chocolate chips; chocolate or vanilla pudding
with butterscotch chips or peanut butter chips; or vanilla or lemon pudding with poppy
seeds.
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