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Melt-in-Your-Mouth Cornbread Recipe

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This recipe for Melt-in-Your-Mouth Cornbread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2/3 c. sugar
3 T. cornmeal
2 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. baking soda
Directions:
Directions:
Mix all ingredients. Pour into a 8x13-inch pan and bake at 350º for 20 minutes, or
until golden brown on top.

 

 

 

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