Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Danish Buttermilk Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Buttermilk Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 env. yeast
2 T. light brown sugar
1/3 c. lukewarm water
1/4 c. butter
4 c. white flour
2 1/2 tsp. salt
1 c. buttermilk
Directions:
Directions:
Mix yeast, sugar and warm water until yeast dissolves. Soften butter so it can be
whisked into yeast mixture. Mix flour and salt in a mixing bowl. Warm buttermilk to
lukewarm and mix with yeast mixture. Make a well in center of flour and add liquids.
Mix well. Let rise for about 1 hour. Knead down and put in oiled bread pan. Brush with butter and let rise again, in warm place. Preheat oven to 400º and bake for 20
minutes, then turn heat to 325º and bake 30 minutes more. Slice thin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!