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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Phyllis Bush's Short-Cut Pat-in Pie Crust Recipe

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This recipe for Aunt Phyllis Bush's Short-Cut Pat-in Pie Crust is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
2 t sugar
1 1/4 t salt (Aunt Phyllis uses less - 3/4 t)
2/3 c oil
3 T milk
2 T cheddar cheese (optional)
2 T Pecan meal (optional)
Directions:
Directions:
For apple pie, preheat oven to 350.

In mixing bowl, combine flour, sugar and salt. Add oil and milk and mix well. Reserve 1/3 of pastry to crumble on top - pat the rest in pie plate, much as you would a graham cracker crust.

For apple pie, bake about 1 hour or until apples are done. You can use both the cheddar cheese and the pecan meal, if desired.
Personal Notes:
Personal Notes:
This makes a great apple pie crust! Happy to have one of Aunt Phyllis' recipes - she says it was a Gramma Bush recipe, but I don't remember it!

 

 

 

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