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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

S'more cookies Recipe

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This recipe for S'more cookies is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 C All Purpose Flour

1 C Graham Cracker Crumbs

1/2 Tsp Baking Soda

12 Tbls Unsalted Butter, softened

2 Tbls Granualted Sugar

6 Tbls Vanilla Pudding Mix

1/2 C Packed Brown Sugar

1 Large Egg

2 Tbls Pure Maple Syrup

1 Tsp Pure Vanilla Extract

1-3/4 C Semi Sweet Chocolate Chips

3/4 C Mini Marshmallows

Directions:
Directions:
Preheat Oven to 350 degrees.
Prepare pans with parchment paper.
Set oven racks to bake on middle rack.

In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until thoroughly combined. Set aside.

Cream the butter and both sugars together on medium speed until light and fluffy. In a small bowl, lightly beat together the egg, maple syrup, and vanilla. Add the egg mixture to the whipped butter-sugar and mix until combined, on low speed.

Add the flour mixture and mix on medium speed until combined. Fold in the chocolate chips. Scoop golf ball sized balls of dough onto the pan.

Bake the cookies for 5 minutes. Remove the cookies from the oven and place 6 mini marshmallows on top of each cookie, gently pressing them into the dough. Return the cookies to the oven and bake for 8 more minutes.

Number Of Servings:
Number Of Servings:
26 cookies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a delicious recipe our neighbor (Nick and Sarah Zillmann) created and shared with us. The cookies are moist and remain moist with the exchange of sugars to pudding / maple syrup. The guys love these here. Tastes much like a s'more.

 

 

 

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