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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pepper Dip Recipe

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This recipe for Banana Pepper Dip is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium to large banana peppers (mild or hot according to how spicy you want dip)
1 pkg cream cheese, softened
¾ cup Greek yogurt
¼ cup mayo
Small tub Gorgonzola or blue cheese
½ cup Romano or parm cheese
1½ cups mozzarella
Lots of fresh basil, chopped coarsely
Sprinkle of garlic powder, pepper, parsley
Seasoned bread crumbs
Directions:
Directions:
* Slice peppers lengthwise (remove seeds) and coarsely chop.
* Mix all ingredients and spread into 9x13 pan. Top with seasoned breadcrumbs if you’d like.
* Bake at 400° for 20-25 min. Serve with tortilla chips, crudités and/or crackers.

 

 

 

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