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Baked Salmon Recipe

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This recipe for Baked Salmon is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wild caught salmon filets
Extra Virgin Olive Oil
Lemon
Sea Salt
Pepper
Garlic Powder
Dill
Parsley
Directions:
Directions:
* Preheat oven to 425°
* Prepare salmon filets by brushing with EVOO, squeezing lemon and sprinkling with spices.
* Cook filets about 12-14 min depending on thickness (about 6 min per half inch thick).
* Check for flakiness with fork in thickest part to confirm it’s done.
* Remove from oven and squeeze more lemon over the top.
* Serve with tzatziki yogurt dill sauce (see recipe in Sauces)
Personal Notes:
Personal Notes:
We like this with Mushroom Risotto (see recipe in Side Dishes/Potato/Rice), Wilted Greens and Beans (see recipe in Side Dishes/Vegetable) or Tabbouleh Salad (see recipe in Salads)

 

 

 

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