Rosemary Garlic Fries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 28 ounce bag Alexia House Cut Fries with Sea Salt
1/3 cup canola oil
1/4 cup pressed garlic
1 tablespoon minced fresh rosemary
1 tablespoon minced parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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Directions: |
Directions:Preheat the oven to 400°F.
Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.
While the fries are baking, mix the canola oil with the garlic and rosemary and 1/2 teaspoon of the kosher salt. (This step can be done ahead of time.)
Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper.
Toss well with tongs until combined and serve immediately.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: Killer Garlic Fries with Rosemary
This copycat recipe of the famous Gordon-Biersch garlic fries couldn't be easier to make at home, and because they can be baked in the oven or the air fryer, they're a healthier version, too.
Recipe Notes
To make in an air fryer: Cook the fries in the air fryer at 400°F for 15-20 minutes, then toss with the garlic and oil mixture as directed above.
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