Corn Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups all purpose flour, sifted
1 cup yellow cornmeal
¼ cup sugar
2 Tbs. baking powder
2 tsp. kosher salt
2 cups milk
3 large eggs, lightly beaten
1 cup unsalted butter, melted
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Directions: |
Directions:Preheat oven to 350º.
Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl. In a separate bowl, combine the milk, eggs and butter. Using a spoon, stir the milk mixture into the flour mixture until most of the lumps are dissolved. Do not overmix. Let batter sit at room temperature for 20 minutes.
Grease 9x13" baking pan or 10" cast iron skillet. Pour batter into pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool and cut. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is not the traditional southern corn bread since sugar is added. But I prefer the slight sweetness. It is best to bake in a cast iron skillet so you get a nice crust on the bottom and edges. You can also make the following variations below.
Mexican Cornbread
Add 1/3 cup chopped green onions (both green and white parts), 3 Tbs. fresh jalapeno peppers (seeded and minced) and 2 cups shredded Mexican blend cheese to the batter. Prior to baking, sprinkle the top of the batter with 1/2 cup of shredded cheese and 3 Tbs. chopped green onions.
Italian Cornbread
Add 1/2 cup coarsely chopped sun-dried tomatoes (drained, 1 Tbs. chopped fresh basil and 1 Tbs. chopped fresh oregano to the batter.
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