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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Wild Turkey Rolls Recipe

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This recipe for Grilled Wild Turkey Rolls is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thick cut pepper bacon
1 to 1 1/2 lbs wild turkey breast
3 whole jalapenos or jar of sliced jalapenos

Marinade
1/4 cup olive oil
2 tbsp white vinegar
2 tbsp Worcestershire sauce
1/2 tsp ground pepper
2 cloves garlic or 1 tsp garlic powder
1 tsp salt
1 tbsp brown sugar
Directions:
Directions:
Cut turkey into 1 and 1/2" cubes. Mix marinade. Let the meat marinate for a minimum of 2 hours. Cut each piece of bacon in half. Place one slice of jalapeno and one cube of turkey into the center of a bacon slice. Tightly roll bacon over turkey and hold in place with a toothpick. Heat grill to medium heat (around 300-350º). Place rolls on sides and cook slowly turning every few minutes. Once the bacon is fully cooked, your turkey should also be fully cooked. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
15 rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe was a huge success on Gage's turkey in 2020. This was his last turkey under a youth hunting license.

 

 

 

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