Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Ed’s Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ed’s Chili is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of Ground Beef
2 Large Onions (chopped)
1 Can Pinto Beans
1 Can Kidney Beans
1 Can Tomato Soup
1 Can whole tomatoes (chop them in half)
2 Cans Tomato Sauce
Garlic to Taste
McCormick Mexican Chili Powder to taste
Directions:
Directions:
Sauté the chopped onion with the beef while the beef is browning. Drain off excess fat when fully browned. Cut the canned tomatoes in half. Add the sauté, chopped tomatoes, and all other ingredients to a large pot. Boil until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!