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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wassail Recipe

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This recipe for Wassail is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp whole cloves
1 Tbsp ground allspice
1 oz cinnamon sticks (about 10)
1 can (12 oz) frozen orange juice concentrate
1 can (12 oz) frozen lemonade concentrate
1 gal. apple cider
1 qt. water
Sugar to taste
Directions:
Directions:
Add cloves, allspice, and cinnamon sticks to quart of water. Simmer 10-15 minutes and strain. Then add orange juice and lemonade concentrates and apple cider. Add sugar to taste. Serve Warm. Yield is about 24 cups (6 oz).
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
My mother often made Wassail on Christmas Eve.

 

 

 

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