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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey mustard glazed salmon Recipe

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This recipe for Honey mustard glazed salmon is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey 2 tblsp
Dijon mustard 2 tblsp
Apple cider vinegar 1 tblsp
2 salmon fillets with skin
Directions:
Directions:
Mix mustard, honey, and vinegar in a small bowl
Pat salmon dry, lightly salt and pepper
Sear salmon flesh side down; 2-4 minutes until golden brown
Place flesh side up on oiled baking sheet. Spoon 1/2 of mustard mix over the fish
Bake 400 for 5 minutes. Spoon remaining sauce over fish and continue cooking 2-5 more minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Home chef recipe that was served with an apple potato hash.

 

 

 

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