Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Szechuan pork noodle bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szechuan pork noodle bowl is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz spicy Szechuan sauce
1/2 oz sherry vinegar
1/2 oz wonton strips
8 oz ramen noodles
2 green onions
8 oz slaw mix
12 oz ground pork
Olive oil
Directions:
Directions:
Trim and thinly slice green onions on an angle - keep white and green separate
Cook ground pork in non stick pan. Add 1tsp olive oil, ground pork, and white portions of green onion to pan. Breaking up meat, cook until mostly browned; 4-5 minutes. Add slaw and sherry vinegar. Stir occasionally until wilted and pork is done; 3-4 minutes
Add Szechuan sauce, noodles, 1/4 cup water to pan. Stir until heated through and noodles are coated with sauce.
Plate and top with wonton strips and green part of green onions.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Home chef recipe that we liked. 743 cal per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!