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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divinity Recipe

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This recipe for Divinity is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
2 medium egg whites
1/8 tsp salt
1 tsp. vanilla
1 cup chopped nuts
Directions:
Directions:
Assemble ingredients and utensils needed. Chop nuts coarsly. Combine in a sauce pan 2 cups sugar, 1/2 cup light corn syrup, 1/2 cup water, and set aside. In a large mixing bowl add 2 egg whites and 1/8 tsp salt. Beat on high speed until stiff but still moist (about 21/2 minutes). Slowly pour hot syrup over egg whites while continuing to beat on high speed until mixture begins to thicken. Scrape bowl while beating. Add 1 tsp. vanilla, chopped nuts and beat until mixture will hold its shape.
Drop from a teaspoon onto waxed paper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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