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Cake-Green Tomato Recipe

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This recipe for Cake-Green Tomato is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1/2 cups raisins (soaked & drained)
1 t. cinnamon
1 t. ground nutmeg
1 t. baking soda
1/4 t. salt
1/2 cup chopped walnuts
4 cups chopped green tomatoes
1 T. salt
Directions:
Directions:
Wash, peel & dice green tomatoes.
Sprinkle with 1 T. salt.
Let stand 10 minutes.
Place in colander & rinse w/cold water & drain.

Preheat over to 350 degrees F.

Grease & flour 9x13 inch pan.

Cream butter & sugar.
Add eggs, & beat until creamy

Sift together flour, raisins, cinnamon, nutmeg, soda & salt.
Add raisins & nuts to dry mixture;
add to creamed mixture.
Dough will be very stiff.
Mix well.

Add drained tomatoes & mix well.
Pour into prepared pan.

Bake at 350 degrees F for 40-45 minutes or until toothpick instered into cake comes out clean. Sprinkle with confectioners sugar or frost with favorite caramel or cream cheese frosting.

 

 

 

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